1tbsp coconut oil, melted
3 tbsp Meridian Hazelnut Butter
50g vegan chocolate
A sprinkle of Maldon salt (optional)
Combine the coconut oil and Hazelnut Butter well and put in the freezer to firm up.
Melt the chocolate and set aside to cool.
When the hazelnut mixture has set use two teaspoons to mould rough balls then dip them in the melted chocolate. Add a flake or two of Maldon salt if including.
Return to the freezer.
Notes: If the chocolate is too warm when you dip the bites it will melt the Hazelnut Butter so make sure it’s quite cool and gently reheat if it gets too stiff.