For the jam:
For the Oats:
To make chia jam, combine the fruit with Meridian maple syrup and gently simmer for 10 minutes. Add a pinch of salt and the chia seeds and lemon juice, stir well and continue to cook for 10 minutes until thickened. Chill in the fridge for at least 2 of hours.
To make the overnight oats, mix together the oats and cardamom. Beat the Meridian Coconut and Peanut Butter (or Meridian Coconut and Almond Butter) and Meridian maple syrup into the almond milk and tip over the oats. Stir well, cover and leave to soak overnight (or at least for 2 hrs).
In the morning layer the oats and some of the jam into a jar or swirl in a bowl and top with fresh fruit.
Recipe is suitable for a vegan diet.