Carrot and apple salad with cashew dressing


  • 2 limes
  • 2tbsp sesame oil
  • 1 red chilli, deseeded and very finely chopped
  • 4 carrots, sliced into ribbons with a veg peeler
  • 2 apples, cored and cut into thin slices
  • 1 fennel, topped and tailed and cut into thin slices
  • 2tbsp cashew butter
  • 1tsp brown sugar or palm sugar
  • 2 stalks of mint, leaves chopped


  1. Combine the juice of 1 lime with the sesame oil, chilli and a pinch of salt.
  2. Slice all the veg and put into a large bowl with the mint. Drizzle over the lime and oil and toss well.
  3. Beat the cashew butter with the remaining lime juice the sugar and 2 tbsp water.
  4. Pile the vegetables onto a plate and drizzle the cashew dressing over.

Serves 4