Recipes

Sweet Potato Noodles with Cashew Butter and Spinach

JI_201115_Meridian_026

Makes: 2

Ingredients

  • 2 tsp oil
  • 1 garlic clove, minced or finely grated
  • 2cm ginger, finely grated
  • 1 tbsp soy or Meridian Tamari sauce
  • 2 tbsp Meridian cashew butter
  • 150ml vegetable stock
  • 2 sweet potatoes, spiralized
  • 2 handfuls baby spinach
  • Small bunch chives, chopped
  • Pinch of chilli flakes (optional) 

Method

In a large frying pan or wok heat the oil and gently cook the garlic and ginger for 1 minute.

Add the sweet potato and toss well. Stir in the soy, Meridian cashew butter and stock then season.

Cook for 5 minutes then add in the spinach and chives. Stir to wilt the vegetables, check the seasoning and serve sprinkled with a few chilli flakes.