Smashed Pea & Almond Toasts


2 slices sourdough bread

250g frozen peas

2tbsp Meridian Smooth Almond Butter

½ lemon

Drizzle of olive oil

1 Clove Garlic


Chilli flakes and radish to garnish


Toast the bread and defrost the peas in hot water. Drain the pea and roughly mash in a bowl with a pinch of salt, the Meridian Smooth Almond Butter and a squeeze of lemon juice.

When the bread is toasted drizzle with a little oil and give a quick rub with the garlic. Thickly spread the pea smash on top and garnish with slices radish, a few chilli flakes and some lemon zest.