Peanut & Coconut Freezer Fudge



  1. In a small saucepan, heat the coconut oil, maple syrup and a pinch of sea salt. Once melted add a jar of Meridian Coconut and Peanut Butter, stirring till smooth.
  2. Tip into a lined loaf tin, sprinkle with a handful of cocoa nibs and freeze, flat, for approximately 30 minutes until set.
  3. Once set, use the lining paper to lift out of the tin and cut into 18 squares. Store in a lidded container in the fridge.