Dirty Vegan Burger With Almond Butter

Vegan Dirty Burger Almond Butter With Product

Makes: 4


300g Sweet potato, peeled and chopped into bite size chunks
400g tin of Borlotti beans, drained
2 cloves garlic, roughly chopped
1 tsp yeast spread
1 tsp cumin
½ tsp ground coriander
2 tbsp Meridian Crunchy Almond butter
1 tbsp oil
Flour to dust
Buns, lettuce, roast peppers, onion rings, hot sauce and extra Almond butter to serve


1. Boil a kettle, pour the water into a saucepan and carefully add the sweet potato. Cook for 8 minutes until tender. Drain well.

2. Heat the oven to 200C/180C Fan. Put all of the ingredients except the oil into a food processor and season well. Blend, stopping when the mixture still has some texture.

3. Tip the mixture out, divide into 4, flour your hands to shape into ‘burgers’ and lay on a flour dusted plate.

4. Pour the oil into a large frying pan, heat and cook the burgers for 8 minutes on each side until well browned. Serve in buns with lettuce, roast peppers, onion rings, hot sauce and extra almond butter

Use a spatula to carefully turn the burgers, if they start to spread use the spatula to nudge back into shape.