Ugne's Peanut Butter Rocky Road

Looking for a chocolate treat? Ugne has saved the day once again with her mouthwatering Peanut Butter Rocky Roads! This quick and easy recipe is the perfect snack for the chocoholics out there!

rocky road ugne 2

INGREDIENTS

2 tbsp agave syrup
160g Meridian peanut butter 
pinch of salt
70g organic extra virgin coconut oil (I used Dr Zak’s)
80g dark sugar free chocolate (used Chocologic)
150g guilt free marshmallow (cut in to pieces)
50g walnuts
50g almonds
80g toasted linseed, pumpkin seed and sunflower seed mix
80g dried cranberries
100g dried mango or pineapple (chopped)
handful of goji berries and shredded coconut

rocky road ugne

METHOD:

Melt the first 5 ingredients in the microwave, stir until smooth and set aside to cool.

Roughly chop almonds, walnuts and marshmallow. Fully line the loaf tin with baking paper, skater seeds, chopped nuts and fruits together with marshmallow and pour cooled chocolate peanut butter mix. Spread goji berries and grated coconut over the top, cover and pop in to the freezer for at least couple of hours..

Remove Rocky Road from the freezer, let it soften slightly and feel free to chop t in to desired size pieces.

Enjoy,

Love Ugne x

ugne blog

Ugne Bubnaityte was a contestant on this year's Great British Bake Off. Originally from Lithuania, Ugne now lives in Essex with her partner, also a bodybuilder and works as a PA and administrator. Ugne learnt to bake from her mother and grandmother who used Eastern European baking methods and utensils.