Peachy Palate's Rice Oat Cacao Almond Butter Protein Balls

Peachy Palate has done it again! Check out these chewy, wholesome, satisfying homemade protein bites with a nice hit of natural sweetness from the dates, along with satiating fibre and fat from the oats and almond butter.

Chocolate Almond Butter Rice Protein Balls

Preparation Time - 10 minutes

Servings - 15-16 protein balls


1 cup (220g) pitted Medjool dates

1 cup (90g) gluten free rolled oats

1/4 cup (30g) raw cacao powder

1/4 cup (30g) Pulsin

1/3 cup (80g) almond butter

1 tsp vanilla powder or pure vanilla extract

Pinch of Pink Himalayan Rock Salt


Place oats into your food processor and blend to a fine crumb or flour like consistency.

Remove and blitz the dates to a paste. Break it up a little in the food processor before adding in all ingredients. Blend to combine to form a dough.

Roll dough into 15-16 balls.

Store in seal tight container in the fridge for up two weeks or in the freezer for up to one month.

Cacao Almond Butter Protein Balls

For more tasty treats check out Peachy Palate's page.