Gluten Free : Free From : Tamari : 500ml
Soya Sauces
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Tamari is a wheat-free, gluten-free soya sauce made from whole soya beans, traditionally brewed and aged in wooden kegs.
Ingredients
Soyabeans (43.5%), Water, Sea Salt, Alcohol (2.8%), Koji (Aspergillus oryzae).
Dietary Attributes
Gluten Free, Dairy Free, Refined Sugar Free, Egg Free, Vegetarian, Vegan, Nut Free, Wheat Free, Fish Free, Shellfish Free, Sulphite Free, Peanut Free, Sesame Free, Celery Free, Mustard Free, Lupin Free, Mollusc Free, GMO Free, Additive Free
Use
A versatile seasoning and marinade. Use in salad dressings, dips, stews or stir fries.
| Nutritional Information | Per 100g/ml | | Energy | 422Kj / 87KCal | | Protein | 12 | | Carbohydrate | 9.4 | | of which sugars | 8.4 | | Fat | 0.3 | | of which saturates | 0.0 | | Fibre | 0.0 | | Sodium | 5.8 | | Salt | 15.0 |
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