Gluten Free : Free From : Creamy Tomato and Herb Cooking Sauce : 350g
Gluten, Wheat and Dairy Free Sauces and Pestos
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A creamy tomato sauce with garlic, onion and herbs where the ingredients are specially selected for this recipe to be free from dairy products, wheat and gluten. The sauce can be used for a complete variety of cooking methods being suitable for meat, fish, vegetables and quorn, either accompanied by wheat free pasta or rice.
Ingredients
Tomatoes (72%) Water, Tomato Paste (6.5%), Onion, Garlic, Rapeseed Oil, Soya, Maize Starch, Basil (0.5%), Agave Syrup, Salt, Lemon Juice Concentrate, Black Pepper, Oregano
Dietary Attributes
Gluten Free, Dairy Free, Yeast Free, Refined Sugar Free, Egg Free, Vegetarian, Vegan, Wheat Free, Fish Free, Shellfish Free, Sulphite Free, Peanut Free, Celery Free, Mustard Free, Lupin Free, Mollusc Free, GMO Free, Additive Free
Use
Heat sauce for 4-5 minutes or until piping hot and pour over cooked meat, fish vegetables or quorn. Alternatively simmer or casserole with accompaniement of choice until thoroughly cooked.
| Nutritional Information | Per 100g/ml | | Energy | 173Kj / 41KCal | | Protein | 2.2 | | Carbohydrate | 4.8 | | of which sugars | 3.4 | | Fat | 1.4 | | of which saturates | 0.1 | | Fibre | 0.7 | | Sodium | 0.14 | | Salt | 0.3 |
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