Gluten Free : Free From : Creamy Mushroom and White Wine Cooking Sauce : 350g
Gluten, Wheat and Dairy Free Sauces and Pestos
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A creamy sauce with mushrooms, white wine and herbs where the ingredients are specially selected for this recipe to be free from dairy products, wheat and gluten. The sauce can be used for a complete variety of cooking methods being suitable for meat, fish, vegetables and quorn, either accompanied by wheat free pasta or rice.
Ingredients
Water, Mushrooms (9.8%), Sunflower Oil, White Wine (5.9%), Soya, Onion, Glucose Syrup, Maize Starch, Salt, Demerara Sugar, Porcini Powder (0.7%), Lemon Juice Concentrate, Garlic, Stabiliser (Xanthan Gum), Vegetable Bouillon [Salt, Sugar, Potato Starch, Yeast Extract, Onion Powder, Carrot Powder, Dried Parsley, Celery Extract, Onion Extract, Parsley Extract, Turmeric Extract, Citric Acid), Black Pepper, Parsley, Majoram.
Dietary Attributes
Gluten Free, Dairy Free, Egg Free, Vegetarian, Vegan, Wheat Free, Fish Free, Shellfish Free, Sulphite Free, Peanut Free, Mustard Free, Lupin Free, Mollusc Free, GMO Free,
Use
Heat sauce for 4-5 minutes or until piping hot and pour over cooked meat, fish, vegetables or quorn. Alternatively simmer or casserole with accompaniement of choice until thoroughly cooked.
| Nutritional Information | Per 100g/ml | | Energy | 487Kj / 116KCal | | Protein | 5.0 | | Carbohydrate | 4.0 | | of which sugars | 2.0 | | Fat | 9.0 | | of which saturates | 1.0 | | Fibre | 0.7 | | Sodium | 0.42 | | Salt | 1.1 |
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