Gluten Free : Free From : Tikka Masala Cooking Sauce : 350g
Gluten, Wheat and Dairy Free Sauces and Pestos
Made with Coconut Cream |
A rich sauce of tomato, coconut and coriander where the ingredients are specially selected to be free from dairy products, wheat and gluten. The sauce can be used for a variety of occasions, being suitable with meat, fish vegetables or quorn.
Ingredients
Water, Coconut Cream (8%), Tomato Paste (6%), Demerara Sugar, Sunflower Oil, Coriander Leaf (2%), Onion, Lemon Juice Concentrate, Maize Starch, Almond, Garlic, Salt, Cumin, Coriander, Ginger, Colour (Paprika Extract), Spice Extracts, Chilli.
Dietary Attributes
Gluten Free, Dairy Free, Yeast Free, Egg Free, Vegetarian, Vegan, Wheat Free, Soya Free, Fish Free, Shellfish Free, Sulphite Free, Peanut Free, Celery Free, Mustard Free, Lupin Free, Mollusc Free, GMO Free, Additive Free
Use
Heat sauce for 4-5 minutes or until piping hot and pour over cooked meat, fish, vegetables or quorn. Alternatively simmer or casserole with accompaniement of choice until thoroughly cooked.
| Nutritional Information | Per 100g/ml | | Energy | 410Kj / 98KCal | | Protein | 1.2 | | Carbohydrate | 10.7 | | of which sugars | 7.7 | | Fat | 5.5 | | of which saturates | 1.9 | | Fibre | 0.7 | | Sodium | 0.3 | | Salt | 0.8 |
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