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Gluten, Wheat and Dairy Free Sauces and Pestos

Free from Korma Cooking Sauce

Free from Korma Cooking Sauce

 A rich Korma sauce with coconut, almonds and spices where the ingredients are specially selected to be free from dairy products, wheat and gluten. The sauce can be used for a complete variety of cooking methods being suitable with meat, fish, vegetables or quorn.

Ingredients:

Water, Coconut Cream (20%), Demerara Sugar, Tomato Paste (Tomato, Acidity Regulator: Citric Acid), Onions, Almonds (3%), Ground Spices (Coriander, Cumin, Cinnamon, Clove, Black Cardamom, Green Cardamom, Garlic, Ginger, Star Aniseed, Bay Leaves, Turmeric, Onion Powder, Chilli), Modified Maize Starch, Garlic Puree, Salt, Lemon Juice Concentrate, Coriander Leaf, Ginger Puree, Flavouring: Garam Masala.

Dietary Attributes:

Celery Free, Crustaceans free, Dairy Free, Egg free, Fish free, Gluten Free, Lupin free, Mollusc free, Mustard Free, Soybeans free, Sulphur dioxide and sulphites free.

Free from added artificial colourings, flavourings and preservatives, Free from GMOs (genetically modified organisms), Free from refined sugars, Free from trans fats and hydrogenated oils, Suitable for vegans, Suitable for vegetarians,

Use:

Heat sauce for 4-5 minutes or until piping hot & pour over cooked meat, fish, vegetables, or quorn. Alternatively simmer or casserole with accompainment of choice. Enjoy as part of a varied and balanced diet and healthy lifestyle.

Nutritional Information per 100g
Energy 108kcal
  451kJ
Fat 7.2g
of which saturates 4.6g
Carbohydrates 8.9g
of which sugars 5.5g
Fibre 0.8g
Protein 1.7g
Salt 0.8g